SPICED PORK TENDERLOIN WITH CHILI-CRANBERRY GLAZE

SPICED PORK TENDERLOIN WITH CHILI-CRANBERRY GLAZE image

Number Of Ingredients 16

1 tablespoon dark sesame oil
1 tablespoon frozen orange juice concentrate, thawed
1 tablespoon rice wine vinegar
1 teaspoon five spice powder
1 (16-ounce) package pork tenderloins
Chili-Cranberry Glaze
Garnish: green onion fans
Chili-Cranberry Glaze:
1 cup rice wine vinegar
3/4 cup sugar
1/2 cup water
1/4 cup dried cranberries
1 tablespoon chili-garlic sauce
1 tablespoon grated fresh ginger
2 tablespoons minced green onions
1/2 teaspoon grated orange rind

Steps:

For pork: Stir together first 4 ingredients; brush evenly on pork, and place in a shallow pan. Bake at 375° for 25 to 35 minutes or until a meat thermometer inserted into thickest portion registers 160°. Let stand 5 minutes. Slice tenderloin, and serve with Chili-Cranberry Glaze. Garnish, if desired. Chili-Cranberry Glaze: Bring first 6 ingredients to a boil in a small saucepan; reduce heat to medium, and cook, stirring occasionally, 20 minutes or until slightly thickened. Remove from heat, and stir in green onions and orange rind.