GREEK-INSPIRED GRILLED WEDGE SALAD

Greek-Inspired Grilled Wedge Salad image

Grilled romaine salad with a Greek twist!

Provided by Mangia! Mangia!

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 12

Ingredients

2 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
1 teaspoon dried mixed herbs
½ teaspoon coarse sea salt
cracked black pepper to taste
1 tablespoon extra-virgin olive oil
2 hearts of romaine, halved lengthwise
2 vine-ripened tomatoes, diced
½ cup diced cucumber
½ cup diced red onion
½ cup crumbled feta cheese
10 halved Kalamata olives

Steps:

Preheat an outdoor grill for medium heat and lightly oil the grate.
Whisk oil, balsamic vinegar, and mixed herbs in a small bowl. Add salt and pepper.
Place romaine halves cut-sides up on a work surface. Drizzle with oil and sprinkle with salt and pepper.
Grill romaine, cut-sides down until slightly caramelized, 2 to 3 minutes.
Plate grilled romaine cut-sides up. Top with tomatoes, cucumber, onion, feta cheese, and olives. Drizzle with dressing and serve.

Nutrition Facts : Calories 214.8 calories, Carbohydrate 12 g, Cholesterol 16.7 mg, Fat 17.1 g, Fiber 3.7 g, Protein 5.1 g, SaturatedFat 4.6 g, Sodium 597 mg, Sugar 6.2 g