These tasty tidbits I found in Better Homes & Gardens Magazine. The balance between spicy and sweet sounds yummy!
Provided by Manami
Categories Pork
Time 1h10m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 425°F.
- Mix seasoned salt, garlic pepper, marjoram and sage in small bowl.
- Rub mixture over pork.
- Place pork in shallow roasting pan.
- Insert meat thermometer so tip is in thickest part of pork.
- Bake uncovered 20 to 25 minutes or until thermometer reads 155ºF.
- Cover pork with aluminum foil and let stand 10 to 15 minutes until thermometer reads 160ºF.
- Meanwhile, reduce oven temperature to 375°F.
- Place bread slices in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
- Bake about 5 minutes or until crisp; cool.
- Cut hot pork into very thin slices (or cool pork if desired).
- Spread each bread slice with about 1/4 teaspoon mustard.
- Top each with a thin slice of pork, 1 teaspoon chutney, about 1/2 teaspoon cheese and marjoram leaves.
Nutrition Facts : Calories 198.1, Fat 3, SaturatedFat 0.9, Cholesterol 9.2, Sodium 432.8, Carbohydrate 33.4, Fiber 2, Sugar 0.2, Protein 8.6
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