SPICED PORK TENDERLOIN CROSTINI

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Spiced Pork Tenderloin Crostini image

These tasty tidbits I found in Better Homes & Gardens Magazine. The balance between spicy and sweet sounds yummy!

Provided by Manami

Categories     Pork

Time 1h10m

Yield 36 serving(s)

Number Of Ingredients 10

1/2 teaspoon seasoning salt
1/2 teaspoon garlic pepper seasoning
1/2 teaspoon dried marjoram
1/4 teaspoon ground sage
1 lb pork tenderloin
36 slices baguette-style French bread (1/4 to 1/2 inch thick)
1/4 cup Dijon mustard
3/4 cup apple cranberry chutney (store bought)
1/3 cup crumbled blue cheese
fresh marjoram

Steps:

  • Heat oven to 425°F.
  • Mix seasoned salt, garlic pepper, marjoram and sage in small bowl.
  • Rub mixture over pork.
  • Place pork in shallow roasting pan.
  • Insert meat thermometer so tip is in thickest part of pork.
  • Bake uncovered 20 to 25 minutes or until thermometer reads 155ºF.
  • Cover pork with aluminum foil and let stand 10 to 15 minutes until thermometer reads 160ºF.
  • Meanwhile, reduce oven temperature to 375°F.
  • Place bread slices in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
  • Bake about 5 minutes or until crisp; cool.
  • Cut hot pork into very thin slices (or cool pork if desired).
  • Spread each bread slice with about 1/4 teaspoon mustard.
  • Top each with a thin slice of pork, 1 teaspoon chutney, about 1/2 teaspoon cheese and marjoram leaves.

Nutrition Facts : Calories 198.1, Fat 3, SaturatedFat 0.9, Cholesterol 9.2, Sodium 432.8, Carbohydrate 33.4, Fiber 2, Sugar 0.2, Protein 8.6

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