SPICED PICKLED PEARS
These pears need to be stored for at least three weeks before using, and can keep for up to six months. Note: Cooking time does not include the 12 hours the pickle needs to be set aside.
Provided by Galley Devil
Categories < 60 Mins
Time 50m
Yield 1 litre
Number Of Ingredients 10
Steps:
- Place all the ingredients, except pears, in a large, heavy-based pan and heat gently until the sugar has dissolved. Bring to a boil.
- Put pears in an earthenware bowl and pour boiled liquid over. Cover and leave over-night.
- Strain off the liquid and boil for 10 - 15 minutes, to reduce the volume to about 425 ml.
- Pour back over fruit and set aside for 12 hours.
- Bring fruit and liquid to boil and cook for one minute.
- Remove pears with a slotted spoon and pack into clean, hot and dry preserving jars.
- Bring syrup back to boil and pour over pears.
- Seal jars immediately and allow to cool.
Nutrition Facts : Calories 1216.6, Fat 33.8, SaturatedFat 9.6, Sodium 137.2, Carbohydrate 220.7, Fiber 52.8, Sugar 108.2, Protein 11.4
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