THE CHEESECAKE FACTORY® AVOCADO EGG ROLLS

The Cheesecake Factory® Avocado Egg Rolls image

Fried appetizer recipe.

Provided by OAC

Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes

Time 23m

Yield 3

Number Of Ingredients 8

Ingredients

1 large avocado, diced
2 tablespoons chopped oil-packed sun-dried tomatoes
1 tablespoon minced red onion
½ teaspoon chopped fresh cilantro
1 pinch salt
3 egg roll wrappers
1 egg, beaten
vegetable oil for frying

Steps:

Combine avocado, sun-dried tomatoes, red onion, cilantro, and salt in a bowl; mix gently to avoid mashing the avocado.
Position egg roll wrappers on a flat work surface so that 1 corner is pointing toward you. Place 1/3 of the avocado mixture 1 inch from the bottom corner and sides of each wrapper; wrap up halfway. Brush the exposed corners and edges of the wrappers with beaten egg; roll up completely. Press down lightly on rolls to ensure they are sealed.
Heat oil in a deep-fryer or large saucepan over medium heat. Fry egg rolls until golden brown, 3 to 4 minutes. Drain on paper towels.

Nutrition Facts : Calories 274.5 calories, Carbohydrate 14.2 g, Cholesterol 62.7 mg, Fat 23.6 g, Fiber 6.8 g, Protein 5 g, SaturatedFat 3.6 g, Sodium 139.8 mg, Sugar 0.9 g