SPICED ORANGE POTPOURRI (NON-FOOD)
Instead of throwing out your orange peels, put them to good use in your crock pot! I love how this mixture of orange peels and spices fills my home with a warm, inviting aroma. Making your own potpourri can't get any easier than this! Even better--it's non-toxic!
Provided by MarthaStewartWanabe
Categories Oranges
Time 8h5m
Yield 1 crock pot
Number Of Ingredients 6
Steps:
- Into a small crock pot, place orange peels, cloves, cinnamon, ginger, and nutmeg.
- Pour water over all.
- Set on low heat for the entire day, checking the water level periodically to prevent burning.
- You can even enjoy it for one more day if you like. Just place the cooled mixture into a container, refrigerate and reheat another day (which is what I do often).
Nutrition Facts : Calories 192.5, Fat 0.7, SaturatedFat 0.2, Sodium 7.5, Carbohydrate 47.8, Fiber 10.3, Sugar 37, Protein 3.8
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