Best Spiced Orange Potpourri Non Food Recipes
SPICY CITRUS SIMMERING POTPOURRI GIFT IN A JAR
this simmering scent will make your home smell like the woods just after a winters snow. A must have for the winter holiday season.
Provided by Stormy Stewart @karlyn255
Categories Other Non-Edibles
Number Of Ingredients 10
Steps:
- 1 cup 1" cinnamon sticks 1 cup whole allspice 1 cup star anise 1 cup coriander seed 2 cups dried orange peel 1/2 cup cloves 1/2 cup crushed nutmeg 10 drops cinnamon oil 10 drops allspice oil 20 drops sweet orange oil
- Layer following ingredients in a gallon jar and add oils to corresponding ingredients. Shake well and age 1 day before using:
- Directions for Use on gift tag: Spicy Citrus Potpourri Add 2 cups mixture to a saucepan filled with 1 1/2 cups of water and bring to boil. Reduce heat,simmer for 15-20 minutes. Mixture may be reused several times, after adding water to it.
SPICED AUTUMN HARVEST SIMMERING POTPOURRI
Fall is in the air and the holidays just around the corner. Add a welcoming touch of fresh citrus, cinnamon, cloves and bay with this wonderful, simmering spice blend. My favorite!
Provided by Family Favorites
Categories Other Non-Edibles
Time 5m
Number Of Ingredients 6
Steps:
- 1. Place all ingredients in medium saucepan on stove top or in a small (2 qt.) crockpot. Set to a very low simmer. Add water as it evaporates to prevent scorching. At the end of the day, simply place in fridge until morning. ( I prefer the 2 qt. crockpot. They are very inexpensive to pick up at your favorite discount store.)
- 2. Please feel free to make this your own blend. You can also add fresh cranberries, apple slices, star anise... almost anything. I have a friend who adds a small sprig of evergreen or pine, although I've never tried this. (Use an old pot or a crockpot just for potpourri use if using pine.)
SPICED ORANGE POTPOURRI (NON-FOOD)
Instead of throwing out your orange peels, put them to good use in your crock pot! I love how this mixture of orange peels and spices fills my home with a warm, inviting aroma. Making your own potpourri can't get any easier than this! Even better--it's non-toxic!
Provided by MarthaStewartWanabe
Categories Oranges
Time 8h5m
Yield 1 crock pot
Number Of Ingredients 6
Steps:
- Into a small crock pot, place orange peels, cloves, cinnamon, ginger, and nutmeg.
- Pour water over all.
- Set on low heat for the entire day, checking the water level periodically to prevent burning.
- You can even enjoy it for one more day if you like. Just place the cooled mixture into a container, refrigerate and reheat another day (which is what I do often).
Nutrition Facts : Calories 192.5, Fat 0.7, SaturatedFat 0.2, Sodium 7.5, Carbohydrate 47.8, Fiber 10.3, Sugar 37, Protein 3.8
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