HORSERADISH CORN ON THE COB

Horseradish Corn on the Cob image

Sweet yellow tender ears of corn are enticing with a horseradish mustard butter. Tip: Horseradish butter can be used as a spread for sandwiches or vegetables.

Provided by Michele O'Sullivan

Time 1h

Yield 8

Number Of Ingredients 7

Ingredients

½ cup butter, softened
½ teaspoon salt
¼ teaspoon ground black pepper
1 tablespoon fresh parsley, chopped
2 tablespoons prepared Dijon-style mustard
2 teaspoons prepared horseradish
8 ears corn, husked and cleaned

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a small bowl combine butter, salt, pepper, parsley, mustard and horseradish; mix well. Spread about 1 tablespoon of mixture evenly over each ear of corn. Wrap tightly in heavy duty aluminum foil; seal well. Place on a baking sheet.
Bake for 40 to 45 minutes in the preheated oven, or until corn is tender.

Nutrition Facts : Calories 203.8 calories, Carbohydrate 23.6 g, Cholesterol 30.5 mg, Fat 12.7 g, Fiber 2.6 g, Protein 3.1 g, SaturatedFat 7.5 g, Sodium 325 mg, Sugar 3 g