SPICED ORANGE-HAZELNUT OATMEAL

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Spiced Orange-Hazelnut Oatmeal image

I've banished ho-hum oatmeal. My new best blend is loaded with fruit and fiber. I flavor the whipped cream with cardamom and ginger to top it off.-Heather Porter, Kalispell, Montana

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 4 servings

Number Of Ingredients 10

1/2 cup heavy whipping cream
2 teaspoons sugar
1/8 teaspoon ground cardamom
1 tablespoon finely chopped crystallized ginger
3-1/4 cups water
1/4 teaspoon salt
2 cups old-fashioned oats
8 pitted dates, chopped
1-1/2 cups orange segments
1/2 cup chopped hazelnuts, toasted

Steps:

  • In a small bowl, beat cream until it begins to thicken. Add sugar and cardamom; beat until soft peaks form. Stir in ginger., In a large saucepan, bring water and salt to a boil. Stir in oats and dates; cook over medium heat 5 minutes, stirring occasionally. Transfer oatmeal to bowls; top with orange segments, whipped cream and hazelnuts. Serve immediately.

Nutrition Facts :

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