SPICED OLIVES

Spiced Olives image

Served warm these zesty olives make a great appetizer, perfect for a tapas party. Source: Dana McCauley "Pantry Raid" a recipe served in the Toronto restaurant, Pangaea.

Provided by Elly in Canada

Categories Lunch/Snacks

Time 12m

Yield 4 cups, 12-16 serving(s)

Number Of Ingredients 8

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Ingredients

1 tablespoon fruity olive oil
2 garlic cloves, thinly sliced
1 tablespoon fresh rosemary, coarsely chopped
1 tablespoon dried thyme
1/2 teaspoon hot pepper flakes
2 cups large green olives
2 cups kalamata olives
1 teaspoon coarsely grated lemon peel

Steps:

Over medium heat, warm oil in a large skillet.
Add garlic and cook, stirring often, for 3 minutes until fragrant.
Remove garlic and discard
Add rosemary, thyme and hot pepper flakes.
Cook, stirring often, for 2 minutes.
Add olives, continue to stir and cook for only 2 or 3 minutes, just until until olives are warm.
Stir in lemon peel.
Serve and enjoy!

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