SPICED MOLTEN CHOCOLATE GRAND MARNIER CAKE

SPICED MOLTEN CHOCOLATE GRAND MARNIER CAKE image

Yield 4 servings

Number Of Ingredients 10

4 ounces semi-sweet baking chocolate
1/2 cup (1 stick) butter
1 (generous) tablespoon Grand Marnier or Cabernet Sauvignon
1 teaspoon Vanilla Extract
1 cup confectioners' sugar
2 eggs
1 egg yolk
6 tablespoons flour
1/4 teaspoon Cinnamon, Saigon
1/4 teaspoon Ginger, Ground

Steps:

BUTTER 4 (6 oz) ramekins, custard cups or souffle dishes. Place on a baking sheet. MICROWAVE chocolate and butter in a large microwavable bowl on HIGH for 1 minute or until the butter is melted. Whisk until chocolate is completely melted. Stir in wine, vanilla and sugar until blended. Whisk in eggs and yolk. Stir in remaining ingredients. Spoon evenly into prepared dishes. OPTION 1: Make Ahead: The chocolate mixture can be prepared up to 10 hours ahead of time. Pour the batter into prepared custard cups; cover with plastic wrap and refrigerate. Bring to room temperature for 30 minutes before baking. OPTION 2: Bake in preheated 425 degree oven 13-15 minutes or until sides are firm but center is soft. Let stand 1 minute. Loosen edges with knife. Invert onto serving plates. Nutrition Information Per Serving: Calories: 567 Sodium: 209 mg Fat: 35 g Carbohydrates: 57 g Cholesterol: 219 mg Fiber: 2 g Protein: 6 g