GRILLED INSIDE-OUT SOUTHWESTERN CHEESEBURGERS

Grilled Inside-Out Southwestern Cheeseburgers image

Get the "works" grilled inside your burgers! Cheese, chiles and taco sauce are the flavor boosters.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

1 1/2 lb lean (at least 80%) ground beef
2 tablespoons finely chopped onion
2 tablespoons drained Old El Paso™ chopped green chiles (from 4.5-oz can)
8 slices pepper Jack cheese, 2x1x1/4 inch (about 4 oz)
4 kaiser rolls, split
1/4 cup Old El Paso™ taco sauce or Old El Paso™ Thick 'n Chunky salsa

Steps:

Heat gas or charcoal grill. In medium bowl, mix beef, onion and chiles. Shape mixture into 8 thin patties. Top each of 4 patties with 2 slices cheese. Place remaining beef patties on top; pinch edges to seal securely.
Place patties on grill over medium heat. Cover grill; cook 14 to 16 minutes, turning once, until burgers are slightly firm when pressed in center. Add rolls, cut sides down, for last 4 minutes of grilling or until toasted. Serve patties on rolls with taco sauce.

Nutrition Facts : Calories 530, Carbohydrate 29 g, Cholesterol 130 mg, Fiber 1 g, Protein 41 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 2 g, TransFat 2 g