SPICED LAMB KABOBS WITH ARUGULA SALAD

Spiced Lamb Kabobs with Arugula Salad image

Try something different tonight with our recipe for Spiced Lamb Kabobs with Arugula Salad. Ground allspice, freshly-squeezed orange juice and barbecue sauce give these spiced lamb kabobs their outstanding flavor. Serve with an arugula salad for the perfect finishing touch.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 7

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Ingredients

5 navel oranges, divided
1 lb. boneless leg of lamb, cut into 8 pieces
1 small red onion, cut into 6 wedges
1/2 cup KRAFT Original Barbecue Sauce
2 tsp. ground allspice
1 pkg. (5 oz.) arugula
1/4 cup KRAFT Balsamic Vinaigrette Dressing

Steps:

Heat grill to medium-high heat.
Cut 2 oranges into 6 wedges each. Thread lamb and oranges alternately onto 4 skewers. Thread onions onto separate skewer. Squeeze juice from 1 of the remaining oranges into small bowl. Add barbecue sauce and allspice; mix well. Reserve half the barbecue sauce mixture.
Grill skewers 15 min. or until lamb is done, turning and brushing with remaining barbecue sauce mixture for the last 5 min.
Remove onions from skewer; place in large bowl. Peel and section remaining oranges. Add to onions with arugula and dressing; mix lightly. Place on platter; top with kabobs. Serve with reserved barbecue sauce mixture.

Nutrition Facts : Calories 390, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 85 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 31 g