SPICED KETO BANANA BREAD

Spiced Keto Banana Bread image

Provided by norasingley

Time 48m

Yield 1 9" x 5" loaf, 6-10 serving(s)

Number Of Ingredients 15

1/3 cup olive oil, plus additional for greasing pan
2 cups almond flour
1/3 cup coconut flour
1 teaspoon baking powder
1 teaspoon kosher salt
2 teaspoons cinnamon
3/4 teaspoon cardamom
1/2 teaspoon nutmeg
1/4 teaspoon clove
3 very ripe bananas
3 large eggs, at room temperature
2 teaspoons vanilla extract
2 tablespoons honey (or replace with desired sweetener)
1 cup walnuts, lightly chopped
1 cup coconut flakes

Steps:

Preheat oven to 350 degrees. Lightly grease a 9" x 5" loaf pan with olive oil. Line with parchment, leaving a 2-inch overhang on all sides.
In a medium bowl, whisk to combine almond flour, coconut flour, baking powder, salt, cinnamon, cardamom, nutmeg, and cloves.
Place bananas in a large bowl. Mash until smooth with a fork or potato masher. Add olive oil, eggs, vanilla, and honey or other sweetener and mix to combine. Add dry ingredients and stir until incorporated. Add walnuts and coconut flakes and fold to combine. Transfer to prepared loaf pan and smooth top.
Bake until a toothpick comes out clean and bread is lightly golden, about 40 minutes. Lift parchment to remove from pan and let cool on a rack. Slice and serve.

Nutrition Facts : Calories 416.3, Fat 31.4, SaturatedFat 7.5, Cholesterol 93, Sodium 526, Carbohydrate 30.8, Fiber 4.9, Sugar 19, Protein 7.3