SPICED HONEY-GLAZED SWEET POTATO WEDGES

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Spiced Honey-Glazed Sweet Potato Wedges image

Potato wedges aren't just for weeknight dinners: These can hold their own in a festive spread, thanks to a buttery glaze.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 35m

Number Of Ingredients 6

2 1/2 pounds sweet potatoes (about 5), peeled and cut into 3/4-inch wedges
1/2 cup honey
1/2 stick unsalted butter
3 to 4 dried bay leaves
1 1/2 teaspoons ground allspice
Coarse salt and pepper

Steps:

  • Preheat oven to 450 degrees. Arrange sweet potatoes in a single layer on a rimmed baking sheet. In a small saucepan, bring honey, butter, bay leaves, allspice, 1 teaspoon salt, and 1/4 teaspoon pepper to a simmer over medium. Pour mixture over potatoes and bake until tender and glazed, about 20 minutes, flipping halfway through.

Nutrition Facts : Calories 211 g, Fat 6 g, Fiber 4 g, Protein 2 g, SaturatedFat 4 g

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