SPICED HAM WITH APPLE RELISH

Spiced Ham with Apple Relish image

If you think Thanksgiving turkey tastes good as a leftover, try this. The ham's wonderful served cold on a bun with hot or cold relish spooned on the top. The meat can be slices and cooked up in a soup as well or added to a green bean casserole. The only problem I've had is having leftovers to begin with! -Vicki Tasker, Oakland, Maryland

Provided by Taste of Home

Categories Dinner

Time 1h45m

Yield 8-10 servings (4 cups relish).

Number Of Ingredients 11

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Ingredients

1 teaspoon ground cloves
1 teaspoon ground allspice
1 boneless fully cooked ham (3 to 4 pounds)
APPLE RELISH:
4 medium tart apples, peeled and chopped
2 cups sugar
1 cup chopped dried apricots
1 cup golden raisins
1/4 cup vinegar
2 tablespoons grated orange zest
1/2 cup slivered almonds, toasted

Steps:

Combine cloves and allspice; rub over ham. Wrap tightly in foil and place in a shallow baking pan. Bake at 325° for 1 to 1-1/2 hours or until a thermometer reads 140° and the ham is heated through., In a large saucepan, combine the first six relish ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer for 25-30 minutes or until thickened. Stir in almonds. Slice ham; serve with the relish.

Nutrition Facts : Calories 435 calories, Fat 8g fat (2g saturated fat), Cholesterol 69mg cholesterol, Sodium 1424mg sodium, Carbohydrate 69g carbohydrate (60g sugars, Fiber 3g fiber), Protein 27g protein.