HOT FUDGE SUNDAE CAKE
No messy clean-up with this one. Just mix and bake in the same pan. Serve with any flavor ice cream.
Provided by Glenda
Categories Desserts Cakes Chocolate Cake Recipes
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In ungreased 9 x 9 inch square pan stir together flour, sugar, 2 Tablespoons cocoa, baking powder and salt. Mix in milk, oil, and vanilla with fork until smooth. Stir in nuts.
- Spread evenly in pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter. Bake 40 minutes.
- Let stand 15 minutes; cut into squares. Invert each square onto dessert plate. Top with ice cream and spoon sauce over each serving.
Nutrition Facts : Calories 296.9 calories, Carbohydrate 47.2 g, Cholesterol 10.5 mg, Fat 11.7 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 2.7 g, Sodium 157.6 mg, Sugar 35.8 g
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