SPICED EGGNOG PUMPKIN PIE
With its 10-minute prep time and lovely blend of mild eggnog flavor and spices, this is a dream dessert for a busy hostess! It's a staple for Thanksgiving and Christmas. In fact, my grown kids request it whenever they come to visit. -Patti Leake, Columbia, Missouri
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Roll out dough to fit a 9-in. pie plate. Transfer crust to pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edges., Place the remaining ingredients in a large bowl; beat just until smooth. Pour into crust., Bake at 425° for 15 minutes. Reduce heat to 350°; bake 30-35 minutes longer or until a knife inserted in the center comes out clean. (Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.) Cool completely on a wire rack. Store in the refrigerator.
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