SPICED CIDER JELLY
Steps:
- In a 10-quart kettle combine the apple cider or juice and pectin. Bring mixture to a full rolling boil (a boil that cannot be stirred down), stirring frequently. Add sugar, cinnamon, nutmeg, and cloves. Boil hard, uncovered, for 1 minute, stirring constantly. Remove from heat.
- Quickly skim off the foam with a metal spoon.
- Ladle at once into hot, clean half-pint jars, leaving a 1/4-inch headspace. Seal, using metal lids or paraffin.
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