GORGONZOLA CROSTINI

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Gorgonzola Crostini image

Provided by Sandra Lee

Categories     appetizer

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 4

12 (1/3-inch-thick) baguette slices
3 ounces Gorgonzola crumbles, at room temperature
1/2 cup chopped walnuts or pecans
Honey

Steps:

  • Preheat oven to 325 degrees F. Place baguette slices in single layer on baking sheet. Toast in oven until golden, about 10 minutes.
  • Sprinkle Gorgonzola on baguette slices. Sprinkle nuts over each. Drizzle each slice lightly with honey.

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