Steps:
- Rinse cauliflower and slice into big pieces. Using a cheese grater, grate cauliflower into a coarse texture so it resembles rice. You can also use your food processor and simply pulse until desired texture is reached. Heat the butter in a pan over medium heat and add garlic and onion, cooking for a few minutes - until fragrant. Add in grated cauliflower and spices, and continue to cook for another 4-5 minutes, until heated throughout. Season with salt and pepper. Serve alongside your favorite animal protein
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