SPICED CARROT AND ZUCCHINI BREAD
This is not your ordinary carrot and zucchini bread. With the added spices, this bread is kicked-up a notch, and makes an excellent breakfast along-side your morning coffee, or a delicious dessert with a scoop of vanilla ice cream, or a glass of milk. You decide.
Provided by Darci Juris
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Preheat the oven to 350° F. Coat two loaf pans with butter or grease and lightly flour the pans.
- 2. In a medium bowl, combine the flour, cinnamon, baking powder, baking soda, cardamom, ginger and salt.
- 3. In a large bowl, beat the eggs with the light brown sugar and granulated sugar until smooth. Add the oil in a thin stream, beating at high speed until the batter had blended well.
- 4. Beat in the vanilla and orange zest.
- 5. Fold in the carrots and zucchini.
- 6. Mix in the dry ingredients in batches, mixing well between additions.
- 7. Pour/divide the batter into the prepared pans. Bake for 50 minutes to 1 hour, or until a toothpick inserted into the center of the loaves comes out clean.
- 8. When done, remove from oven and cool in the pans for 10 minutes on cooling racks. Then remove from pans and let cool until ready to serve.
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