LENTIL & CHORIZO SOUP

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LENTIL & CHORIZO SOUP image

Categories     Soup/Stew     Bean     Pork

Yield 8 people

Number Of Ingredients 11

2 1/4 cup dried lentils (yellow or green)
3 cups yellow onion, sliced
5 whole cloves of garlic
8-12 ounces chorizo, sliced in thin rounds
8 cups/2 Quarts chicken broth
1/2 cup cooking sherry
2 teaspoon black pepper
2 Cups Carrots- 1/4 inch
2 Medium Sized Potatoes - Skinned & Cut into 32nd's
3 Habeneros
Read more: http://www.thedailymeal.com/slow-cooker-spanish-lentil-and-chorizo-stew#ixzz2H3PsHpcr

Steps:

  • Put the lentils, onions and garlic, carrots, and potatoes in the slow cooker. Slice the chorizo into thin rounds and add to the pot. Pour in the stock and sherry. Stir in the pepper. Cook on high for 4.5 hours

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