CHINESE CHICKEN SALAD FROM STEVIA IN THE RAW®

Chinese Chicken Salad from Stevia In The Raw® image

Chinese chicken salad complete with a sweet dressing using Stevia In The Raw.

Provided by In The Raw

Time 35m

Yield 4

Number Of Ingredients 15

Ingredients

2 tablespoons rice vinegar
1 tablespoon Stevia In The Raw® Bakers Bag
2 teaspoons reduced-sodium soy sauce
½ teaspoon hoisin sauce
1 teaspoon salt
⅛ teaspoon ground black pepper
1 pinch red pepper flakes
4 teaspoons canola oil
1 teaspoon toasted sesame oil
6 cups napa cabbage, in 3/34-inch strips
3 cups roasted chicken breast, in bit-size pieces
1 (11 ounce) can mandarin orange sections, well drained
½ cup chopped green onions, green and white parts
⅓ cup sliced almonds, toasted
4 teaspoons sesame seeds, for garnish

Steps:

In a small bowl whisk together the vinegar, stevia, soy sauce, hoisin sauce, salt, pepper, and pepper flakes until the salt dissolves.
Whisk in the canola and sesame oils. Set the dressing aside.
On a serving platter, arrange the napa cabbage in a bed.
Arrange the chicken, then the orange sections on top of the cabbage.
Pour the dressing over the salad.
Sprinkle on the scallions, almonds, and sesame seeds, if using.
Just before serving, toss to combine the layers.

Nutrition Facts : Calories 364.5 calories, Carbohydrate 14.9 g, Cholesterol 78.8 mg, Fat 19.5 g, Fiber 3.5 g, Protein 33.2 g, SaturatedFat 3.3 g, Sodium 762.4 mg, Sugar 9.2 g