EASY PIZZA-PASTA BAKE

Easy Pizza-Pasta Bake image

Save some time when you prepare this Easy Pizza-Pasta Bake! Follow this fun, simple recipe for a delicious entrée any night of the week.

Provided by My Food and Family

Categories Recipes

Time 1h25m

Yield 6 servings, about 1 cup each

Number Of Ingredients 7

Ingredients

3 cups penne pasta, uncooked
1 each small green and red pepper, chopped
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
1-1/2 cups OSCAR MAYER Pepperoni slices
1/4 cup KRAFT Grated Parmesan Cheese
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1/2 cup KRAFT Shredded Cheddar Cheese, divided

Steps:

Cook pasta in large saucepan as directed on package, omitting salt and adding peppers to the boiling water for the last 2 min.; drain. Return to pan. Stir in pasta sauce, pepperoni, Parmesan and 1/4 cup of each shredded cheese.
Spoon into 8- or 9-inch square baking dish sprayed with cooking spray; top with remaining shredded cheese. Cool. Wrap tightly in plastic wrap, then Reynolds Wrap® Aluminum Foil. Freeze up to 2 months. Refrigerate overnight to thaw.
Heat oven 375°F. Remove foil and plastic wrap from baking dish; re-cover dish with foil. Bake 55 min. or until heated through, uncovering for the last 10 min.

Nutrition Facts : Calories 470, Fat 23 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 1090 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 21 g