SPICED BLUEBERRIES
A beautiful condiment from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these modern methods, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.
Provided by Molly53
Categories Berries
Time 1h10m
Yield 2 pints
Number Of Ingredients 5
Steps:
- Place berries in a large saucepan and add vinegar and spices; boil for 30 minutes.
- Add sugar and boil for an additional 30 minutes or until thickened sufficiently.
- Stir occasionally after adding sugar to prevent scorching.
- Pour into sterilized jars and seal.
Nutrition Facts : Calories 1127.2, Fat 2.1, SaturatedFat 0.2, Sodium 10.6, Carbohydrate 287.2, Fiber 15.1, Sugar 258.6, Protein 4.5
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