WARM LAMB AND PASTA SALAD
Make and share this Warm Lamb and Pasta Salad recipe from Food.com.
Provided by Evie3234
Categories Lunch/Snacks
Time 3h40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine lamb, oil, 1 tsp of the sugar, juice, wine, sauce, garlic and rosemary in bowl, cover, refrigerate 3 hours or overnight.
- Drain lamb, reserve marinade.
- Place tomatoes in single layer on an oven tray, sprinkle with remaining sugar.
- Bake, uncovered, in moderate oven for 20 minutes.
- Meanwhile, add pasta to large pan of boiling water, boil, uncovered, until just tender; drain.
- Coat non-stick pan with cooking oil spray, add lamb in batches, cook until browned and tender.
- Return lamb to pan, add reserved marinade, stock and parsley, stir until mixture boils.
- Gently toss with pasta, tomatoes and spinach.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #occasion #lunch #salads #lamb-sheep #pasta #summer #dietary #low-sodium #seasonal #low-in-something #meat #pasta-rice-and-grains #equipment #4-hours-or-less
You'll also love