SPICY STIR-FRIED SQUID (OHJING-UH BOKKEUM)
Steps:
- 1. Clean and slice the squid into thin pieces about 2 inches long. Set aside. 2. In a small bowl, whisk together the soy sauce, chile paste, sugar, chile powder, sesame oil and ginger. Set aside. 3. Slice the carrot into thin flat pieces about 2 inches long. Cut the green onions about the same size, on the diagonal, into about 2-inch lengths. Slice the onion and bell pepper into thin strips. 4. In a large skillet, heat the vegetable oil over medium-high heat until hot. Add the garlic and cook, stirring frequently, until aromatic, about 1 minute. Stir in the onion and carrot and cook to soften slightly, 2 to 3 minutes, then stir in the squid and the sauce. Stir in the bell pepper. Cook the squid, stirring frequently, just until cooked (the squid will turn opaque and curl slightly), 4 to 6 minutes. 5. Stir in the green onions and cook for an additional minute to marry the flavors, then remove from heat. 6. Serve immediately, sprinkled with toasted sesame seeds, if you wish.
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