SPICED BLOODY MARY SHOTS
Try a spicy twist on a bloody mary with za'atar and chilli. With the classic tomato juice, vodka and lemon juice flavours, serve as a starter or cocktail
Provided by Miriam Nice
Categories Starter
Time 10m
Number Of Ingredients 8
Steps:
- Dip the rims of six shot glasses in honey. Tip the za'atar out onto a plate then turn the rims of the glasses around in the za'atar to coat the very edges.
- Mix all of the other ingredients together in a jug including a couple of handfuls of ice. Stir until the outside of the jug feels cold. Remove the ice with a slotted spoon then carefully pour the mixture into the prepared glasses then spoon a few drops of chilli oil on top of each one. Serve with warm flatbread, olive oil, more za'atar, olives and pickled chillies if you like.
Nutrition Facts : Calories 50 calories, Fat 2 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.5 grams fiber, Protein 0.6 grams protein, Sodium 0.54 milligram of sodium
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