PEAR PINEAPPLE PRESERVES!
I received this from a friend several years ago, and its a great addition to my preserves. It has a very unique flavor with a flair, something different to serve to your guests and to give out as gifts. Enjoy jamming! :)
Provided by Gail Eischeid
Categories Other Breakfast
Time 2h
Number Of Ingredients 5
Steps:
- 1. Prepare and sterilize jars and jar rings. Keep jars warm in boiling hot water or on the Heated dry setting of your dishwasher until ready to use. I generally use the Rinse cyle just before using the jars for canning.
- 2. Mash pears, add crushed pineapple and juice. Pour fruit into a 6 or 8 quart saucepan.
- 3. Gradually stir in pectin. Over high heat, and stirring constantly bring fruit to full boil that cannot be stirred down.
- 4. Add entire amount of sugar all at once and stir to dissolve. Return to a full rolling boil and boil for 1 minute, stirring constantly.
- 5. Skim foam from top. Ladle into hot jars and fill 1/8 inch from the top. Make sure to use a wet paper towel to clean rim of jar of any preserve on rim.
- 6. Carefully place lids and tighten rings. Process in a water boiling canner or steam canner for 5 minutes for 1/2 Pints and 10 minutes for Pints.
- 7. Add an additional five minutes for every 3,000 miles above sea level.
- 8. Enjoy and don't forget to give a few away for others to enjoy too!! :) Enjoy Jamming!!
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