SPICED BISCUITS

Spiced Biscuits image

These mildly spiced biscuits taste best served warm. They rely on convenient baking mix and orange yogurt, so they're virtually fuss-free. -Elaine Green, Mechanicsville, Maryland

Provided by Taste of Home

Time 30m

Yield 16 biscuits.

Number Of Ingredients 6

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Ingredients

3 cups reduced-fat biscuit/baking mix
3 tablespoons sugar
1/2 teaspoon ground ginger
2 tablespoons cold butter
3/4 cup orange yogurt
1/4 cup plus 1 tablespoon egg substitute, divided

Steps:

In a bowl, combine the biscuit mix, sugar and ginger. Cut in butter until the mixture resembles coarse crumbs. With a fork, stir in yogurt and 1/4 cup egg substitute until mixture forms a ball. , Turn onto a floured surface; knead 5-6 times. Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on an ungreased baking sheet. Brush tops with remaining egg substitute. , Bake at 425° for 14-16 minutes or until golden brown.

Nutrition Facts : Calories 123 calories, Fat 3g fat, Cholesterol 1mg cholesterol, Sodium 289mg sodium, Carbohydrate 21g carbohydrate, Fiber 0 fiber), Protein 3g protein.