BAKED CRAB AND ARTICHOKE DIP

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BAKED CRAB AND ARTICHOKE DIP image

Number Of Ingredients 6

10 oz sour cream
10 oz mayonaise
juice of one lemon
1 cup parmasen cheese
artichoke hearts
1 1b crab

Steps:

  • mix all ingredients. save some parmesan for on top of dish. place in oven for 30 minutes or until brown and bubbly. Serve with sliced bread.

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