SPICED BASMATI RICE WITH PEAS
Make and share this Spiced Basmati Rice with Peas recipe from Food.com.
Provided by Dancer
Categories Rice
Time 47m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a medium sauce pan bring 2 cups of water to a boil.
- Add rice, stir and cover.
- Reduce heat to low and cook for 20 to 30 minutes.
- Add up to 1/4 cup water if rice becomes dry.
- In a heavy skillet, toast cumin seeds over medium heat until fragrant about 2 minutes.
- Stir often.
- Add to rice and stir to blend.
- Add peas and stir.
- Season with lemon juice.
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