DOG BONES
Make and share this Dog Bones recipe from Food.com.
Provided by CookingBaking Girl
Categories < 4 Hours
Time 1h45m
Yield 12 dog bones, 4 serving(s)
Number Of Ingredients 5
Steps:
- Lightly grease the 1/4 cup measuring cup so the molasses doesn't stick. Preheat the oven to 350 degrees fahrenheit. Mix the eggs, milk, oil, and molasses until well mixed. Add the flour. mix on low speed with an electric mixer until the flour is wet. Then work the dough with your hands, mixing until the dough comes together in a ball. Let the dough rest at room temperature for 15 minutes. Then, roll the dough to 1/4 inch thick. Use a dog bone cookie cutter to cut out doggie bones. Place the bones about 1/2 inch apart on a cookie sheet greased with parchment paper on it. Bake for 30 minutes. Turn off the oven and the bones in for another 30 minutes. Remove the bones from the oven using oven mitts. Let the treats cool. Store in an airtight container.
Nutrition Facts : Calories 526.7, Fat 20.3, SaturatedFat 3.2, Cholesterol 143.8, Sodium 77.6, Carbohydrate 75, Fiber 8.6, Sugar 12.2, Protein 16.3
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