SPICED BASMATI RICE

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Make and share this Spiced Basmati Rice recipe from Food.com.

Provided by Helen1

Categories     Rice

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 1/2 cups basmati rice
1 tablespoon cumin seed
2 whole cloves
1 cinnamon stick, broken in half
1/2 teaspoon salt
1 pinch garam masala
1 pinch black pepper
1/2 small onion, chopped
1 1/2 tablespoons cooking oil
3 cups water
1/4-1/2 teaspoon cayenne pepper

Steps:

  • Rinse rice well in cool water till water runs clear. Soak rice in cool water for 30 minutes, then drain and set aside.
  • Heat oil, browning onions over medium heat, then add spices and rice. Stir and cook for 3-4 minutes. Add water, bring to boil then lower heat to medium/low and cook covered till water absorbed.

Nutrition Facts : Calories 311.5, Fat 7.5, SaturatedFat 1.1, Sodium 301.9, Carbohydrate 55.2, Fiber 2.8, Sugar 1, Protein 5.9

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