CHRISTMAS CANDLE CHEESE SPREAD
My sister shared this recipe with me when I was in school and still learning to cook. It's an excellent appetizer that's remained a favorite through the years. -Patty Glasgow, Dresden, Ontario
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4-1/2 cups.
Number Of Ingredients 11
Steps:
- In a bowl, combine the cream cheese, cheddar cheese, sour cream, onions, Worcestershire and hot pepper sauce until blended. Form 1/2 cup cheese mixture into a 4-in. circle. Coat with parsley., Form the remaining cheese mixture into a cylinder; roll in sesame seeds. Place on top of circle. Cut a piece of red pepper to resemble a flame; insert into the top of the candle. Cut one ring from the green pepper; cut in half. Position one half on the side for handle. (Save remaining peppers for another use.) Refrigerate until serving.
Nutrition Facts :
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