LITTLE ITALY PANINI

Little Italy Panini image

Perfect flavors of a grinder you would get in Little Italy, only toasted to perfection. You could sub salami for capicola.

Provided by Vicki in CT

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 6

Ingredients

2 slices ciabatta
1 teaspoon pesto sauce
2 slices tomatoes
1 slice provolone cheese
3 slices capicola, hot variety preferred
roasted sweet red pepper (antipasto)

Steps:

Spread pesto on inside of each slice of bread.
Create sandwich by layering tomato, cheese, meat, and peppers.
Grill on panini press or skillet until heated through and cheese is melted.

Nutrition Facts : Calories 105.5, Fat 7.5, SaturatedFat 4.8, Cholesterol 19.3, Sodium 247.3, Carbohydrate 2.2, Fiber 0.5, Sugar 1.2, Protein 7.5

*** Explore more Little Italy Panini Recipes »

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