SPICED BANANA BREAKFAST RICE PUDDING

Spiced Banana Breakfast Rice Pudding image

Use your leftover rice for a quick, light, but filling breakfast. Add your favorite nuts or experiment with different fruits and spices. For a thicker consistency, let stand for a few minutes.

Provided by julmut

Time 13m

Yield 2

Number Of Ingredients 8

Ingredients

1 banana, sliced
2 tablespoons agave nectar
1 tablespoon molasses
2 teaspoons ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
1 cup cooked rice
½ cup almond milk

Steps:

Combine banana, agave nectar, molasses, cinnamon, ginger, and nutmeg in a nonstick skillet over low heat; cook and stir until heated through, about 3 minutes. Add rice and almond milk and simmer until heated through, about 5 minutes.

Nutrition Facts : Calories 271.4 calories, Carbohydrate 63.9 g, Fat 1.4 g, Fiber 4.5 g, Protein 3.2 g, SaturatedFat 0.3 g, Sodium 45.5 mg, Sugar 29.9 g