THICK AND CHEWY RICE KRISPIE BARS
These are thicker than the original Kelloggs bars. The Kelloggs recipe uses 3 T. butter, 6 cups krispies, and about 40 marshmallows..(10 ounces).
Provided by mary Armstrong
Categories Other Desserts
Time 30m
Number Of Ingredients 3
Steps:
- 1. In a large heavy bottom pan, melt butter and add marshmallows over low to medium heat.
- 2. Stir constantly until completely melted.
- 3. Remove from heat. Add rice krispies and stir until completely coated with marshmallows. At this point you may stir in chopped peanuts. I do.
- 4. Spread into greased 9x13 pan. Cut and enjoy.
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