SPICED APPLE-KRAUT PORK

Spiced Apple-Kraut Pork image

I originally tried this concoction with pork chops, then tried ribs, then settled on sliced tenderloin. They're all good. Spiced applesauce is great!

Provided by Lavonda Hays

Categories Meat and Poultry Recipes Pork

Yield 6

Number Of Ingredients 14

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Ingredients

3 cups sauerkraut, drained
2 cups spiced applesauce
½ cup chicken broth
½ pound bacon - cooked and crumbled
1 tablespoon brown sugar
1 teaspoon dried thyme
½ teaspoon ground mustard
½ teaspoon dried oregano
½ teaspoon salt
½ teaspoon ground black pepper
7 juniper berries
4 pork chops
1 tablespoon vegetable oil
½ teaspoon paprika

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the sauerkraut, applesauce, broth, bacon, brown sugar, thyme, mustard, oregano, salt and pepper. Stir in optional juniper berries.
In a large skillet brown the pork in oil an drain. Place pork in an ungreased 9x13 inch baking dish. Spoon sauerkraut mixture over top and sprinkle with paprika. Cover and bake at 350 degrees F (175 degrees C) for 1 1/4 hours or until meat is tender and cooked through.

Nutrition Facts : Calories 420 calories, Carbohydrate 23 g, Cholesterol 81.2 mg, Fat 22 g, Fiber 3.9 g, Protein 30.6 g, SaturatedFat 6.7 g, Sodium 1650.6 mg, Sugar 17.4 g