PLATTE COUNTY FAIR KRAUT BURGERS
Platte County in Missouri, USA is known for it's kraut burgers. Time and convenience have changed the way they serve them, but this is the old-fashioned way that everyone remembers from their childhood. With the exception of the seasoning, which is my touch. Even non-kraut lovers like these.
Provided by Mysterygirl
Categories Lunch/Snacks
Time 35m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Divide chuck into thirds.
- Then divide each third into half, and flatten them out into 6 patties.
- Place 1/3 cup sauerkraut on each of 3 patties.
- Top with the other 3 patties, being sure to seal well around the edges.
- Sprinkle with steak seasoning.
- Grill until done.
- Place each burger on a bun and top with mustard or your favorite topping.
Nutrition Facts : Calories 369.4, Fat 14.8, SaturatedFat 5.3, Cholesterol 98.3, Sodium 635.3, Carbohydrate 23.3, Fiber 2.1, Sugar 3.5, Protein 33.6
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