SPICED APPLE JAM
I decided to alter the recipe for apple jam. I tried this and I loved it. It tastes like apple pie but in a jam version.
Provided by mnicci1
Categories Apple
Time 25m
Yield 9 cups
Number Of Ingredients 7
Steps:
- Place washed jars and lids upside down in boiling water.
- Let stand in hot water until ready to use.
- Measure exact amount of juice and spices into a 6-8qt saucepan.
- Stir pectin into fruit.
- Bring to a rolling boil.
- Add exact amount of sugar.
- Return to a full boil and boil 1 full minute.
- Ladle quickly into jars leaving 1/8" at the top.
- Place lid on jar and allow to sit and cool while lid seals.
- Jams may be stored for unto 5yrs in cupboard.
Nutrition Facts : Calories 775.1, Fat 0.4, SaturatedFat 0.1, Sodium 43.1, Carbohydrate 200.6, Fiber 2.1, Sugar 181.6, Protein 0.2
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