SPICED APPLE CIDER JELLY SHOTS

Spiced Apple Cider Jelly Shots image

These spiced, spiked gelatin squares are sure to get the party started at fall get-togethers. If you're going for the more traditional shot-style look, pour the mixture into 2-ounce plastic cups and refrigerate until set. - Rachel Seis, Senior Editor, Taste of Home

Provided by Taste of Home

Time 15m

Yield 64 squares.

Number Of Ingredients 7

Ingredients

1-1/2 cups cold apple cider or juice
4 envelopes unflavored gelatin
1 cup sugar
1-1/2 cups ginger-flavored vodka
2 teaspoons Angostura bitters
2 tablespoons cinnamon sugar
Thinly sliced apple, optional

Steps:

Pour apple cider into a large saucepan and sprinkle gelatin over top; let stand, without stirring, until gelatin softens, about 5 minutes. Whisk in sugar. Heat and stir over low heat until sugar and gelatin are completely dissolved, 8-10 minutes (do not boil); remove from heat. Stir in vodka; pour mixture into a 9-in. square baking pan coated with cooking spray. Refrigerate, uncovered, until mixture is firm, about 2 hours., To unmold, run a sharp knife along edges of gelatin; invert onto a cutting board and lift off pan. Cut into 64 squares; brush tops with bitters and sprinkle with cinnamon sugar. If desired, garnish with apple slices.

Nutrition Facts : Calories 28 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.