SPICED APPLE AND ALMOND CAKE

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Spiced Apple and Almond Cake image

Amazing cake: moist and spicy. Very easy to make: just put all the ingredients it in a food processor, then bake. Freezes well.

Provided by one_of_t2

Categories     Dessert

Time 1h15m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 16

1 lb granny smith apple, peeled, cored and coarsely chopped. (About 3)
1 tablespoon lemon juice
3 tablespoons water
1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 cup butter
1/2 cup light brown sugar (packed)
2 eggs (beaten)
1/2 teaspoon almond extract
1/4 cup almonds (chopped)
1/4 teaspoon ground cloves
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup skim milk

Steps:

  • Preheat oven to 350°F
  • Grease an 8-inch round cake pan and line the bottom with waxed paper.
  • Place all ingredients in a food processor or mixer bowl. Blend for a few seconds until thoroughly combined.
  • Spoon the batter into prepared pan.
  • Bake 50 to 60 minutes or until a skewer in the center comes out clean.
  • Cool in the pan 10 minutes before turning out on to a wire rack to cool completely.
  • Cut into slices.

Nutrition Facts : Calories 172.3, Fat 7.8, SaturatedFat 4, Cholesterol 41.8, Sodium 186.8, Carbohydrate 23.4, Fiber 1.8, Sugar 9.8, Protein 3.3

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