SPICE RAISIN CAKE

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Spice Raisin Cake image

Make and share this Spice Raisin Cake recipe from Food.com.

Provided by Jessi Garcia

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 11

1 cup plain fat-free yogurt
1/2 cup fat-free margarine, softened
1 cup firmly packed light brown sugar
1 large egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 teaspoon baking soda
1 cup seedless raisin

Steps:

  • Preheat over to 350°F Lightly grease a 9x9 inch baking pan.
  • In a large bowl, beat margarine until well creamed.
  • Add egg and vanilla and beat until well combined.
  • Stir in yogurt.
  • Sift together flour, nutmeg, cinnamon, cloves and baking soda.
  • Fold into yogurt mixture.
  • Add raisins and mix until just combined.
  • Spoon mixture into prepared pan.
  • Bake 35-45 minutes or until tester inserted in center of cake comes out clean.
  • Cool 5 minutes on rack.

Nutrition Facts : Calories 224.5, Fat 1.1, SaturatedFat 0.5, Cholesterol 18, Sodium 192, Carbohydrate 49.6, Fiber 1.3, Sugar 26.6, Protein 4.8

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