LEEK AND CAULIFLOWER GRATIN

LEEK AND CAULIFLOWER GRATIN image

Provided by Ellen Bales

Time 1h10m

Number Of Ingredients 8

3 large leeks, trimmed and sliced
1 medium head cauliflower, trimmed and chopped into florets
1/2 c panko breadcrumbs
2 Tbsp butter
2 Tbsp all purpose flour
2 c milk or half and half
1 c shredded cheddar cheese
salt and pepper to taste

Steps:

1. Place leeks and cauliflower into a greased 3-qt. baking dish. Sprinkle with salt and pepper.
2. In a medium saucepan melt butter over medium-high heat. Add the flour and whisk constantly until butter and flour are combined. Slowly whisk in the milk and bring to a boil, whisking frequently until slightly thickened. Season with salt and pepper if desired.
3. Stir in cheese and whisk until melted; remove from heat.
4. Pour the cheese sauce evenly over leeks and cauliflower. Sprinkle with Panko crumbs on top.
5. Cover and place in a preheated 375º oven for about 45 minutes until vegetables are tender and sauce is bubbling. Remove cover and cook another 8-10 minutes to brown the breadcrumbs. Cool for 5 minutes before serving.