SPICE ESSENTIALS: SPICY PORK RUB
This is a great pork rub with a bit of a spicy kick. I designed it for pork; however, I can see it being used on chicken, and I might add some dill, and try it out on fish. I have included a recipe that I use it with on boneless pork tenderloins. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Pork
Number Of Ingredients 10
Steps:
- PREP/PREPARE
- The amount of time it takes to bake these chops will be determined by their thickness. My chops were 1-inch (2.5cm). If they are thicker or thinner, will need to adjust the baking time accordingly.
- Gather your Ingredients (mise en place).
- Add all the spice ingredients to a bowl, and whisk together.
- Place into a glass jar with a tight-fitting lid, and store in a cool, dry place until needed.
- BAKED PORK CHOPS
- Brush the pork chops with a generous amount of honey.
- Sprinkle the spice mix on both sides of the chops, and place in the fridge for about an hour.
- Meanwhile, place a rack in the middle position, and preheat the oven to 400f (205c).
- Add a wire rack to a parchment-lined baking sheet, and place the chops on top, and sprinkle a bit more spice mixture on top.
- Chef's Tip: Rub a bit of oil on the rack, so the chops do not stick.
- Place into the oven, and bake, until they are cooked through, and golden in color, about 20 minutes.
- PLATE/PRESENT
- I usually serve this on a bed of white rice; however, when I am feeling nostalgic, I serve it with mash taters, and corn. Enjoy.
- Keep the faith, and keep cooking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
