CHICKEN TACO FETTUCCINE

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Chicken Taco Fettuccine image

Carey Judy of Paris, Tennessee notes regretfully there are never any leftovers when she serves this creamy noodle entree, which she adapted from a cookbook. "Even the pickiest eaters love it," she says.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

8 ounces uncooked fettuccine
2 cups cubed cooked chicken
1-1/2 teaspoons olive oil
1/2 teaspoon minced garlic
1/2 cup heavy whipping cream
3 to 4-1/2 teaspoons taco seasoning
2 tablespoons shredded Parmesan cheese

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook the chicken in oil for 4-5 minutes over medium heat or until heated through Add garlic; cook 1 minute longer. , Whisk in cream and taco seasoning until blended. Cook and stir until heated through (do not boil). Stir in cheese. Drain fettuccine; toss with chicken mixture.

Nutrition Facts : Calories 349 calories, Fat 19g fat (9g saturated fat), Cholesterol 105mg cholesterol, Sodium 321mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein.

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