PARMESAN PORK TENDERLOIN

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PARMESAN PORK TENDERLOIN image

Categories     Pork     Fry

Yield 4 people

Number Of Ingredients 8

1 pound pork tenderloin
3 tbsp fine dry bread crumbs
1 tbsp grated parmesan cheese
1 tsp salt
1/8 tsp pepper
2 tsp olive oil
1 small onion chopped
1 clove garlic minced

Steps:

  • 1. Cut tenderloin crosswise into 1 inch thick pieces. Flatten with meat hammer to half inch thickness. 2. Combine crumbs, parmesan, salt and pepper; dredge pork slices to coat. 3. Saute slowly with onion and garlic in oil for 10 minutes

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pork     #easy     #meat     #pork-loins

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