SOUTHWEST CHICKEN SALAD

Southwest Chicken Salad image

Use a rotisserie chicken to throw together this Southwest Chicken Salad full of vegetables in a matter of minutes. Perfect for a hot summer day when you are craving something fresh.

Yield 6

Number Of Ingredients 13

Ingredients

1 cup plain Greek Yogurt
1 Tablespoon taco seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cumin
3 boneless skinless chicken breasts (cooked and shredded)
1/2 cup diced tomatoes
1/4 cup diced red bell pepper
1 bunch green onions (diced)
1 (15 ounce) can corn (drained)
1 (15 ounce) can black beans (drained and rinsed)
Salt and pepper, to taste
1 (11 ounce) bag multigrain tortilla chips

Steps:

In a small bowl, combine Greek yogurt, taco seasoning, garlic powder, onion powder and cumin together.
In a separate bowl, combine chicken, tomatoes, pepper, onions, corn, and black beans.
Add salt and pepper, to taste.
Add wet mixture and mix until well combined.
Refrigerate for at least an hour and serve cold.
Serve with tortilla chips.

Nutrition Facts : Servingsize 1 serving, Calories 5462 kcal, Fat 45 g, SaturatedFat 7 g, Cholesterol 25 mg, Sodium 13013 mg, Carbohydrate 1031 g, Sugar 210 g, Protein 304 mg

*** Explore more Southwest Chicken Salad Recipes »

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